Cold Stone Cake Batter Ice Cream Copycat
The Slow Roasted Italian
The Slow Roasted Italian
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Ingredients

  • Cold Stone Cake Batter Ice Cream Copycat
  • MAKES 1 Quart | ACTIVE TIME 5 Min | TOTAL TIME 4 Hours 5 Min
  • 1 1/2 cups Pillsbury Classic Yellow Moist Supreme dry cake mix
  • 1/2 cup granulated sugar
  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1 tablespoon pure vanilla extract
  • 1/8 teaspoon salt
  • optional: 1/4 cup rainbow sprinkles

Instructions

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