COLE SLAW FROM MEMPHIS
The Wednesday Baker
The Wednesday Baker
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Ingredients

  • 1 cup mayonnaise
  • 2 Tablespoons Dijon mustard
  • 2 Tablespoons apple cider vinegar
  • 3 Tablespoons white sugar
  • 3/4 teaspoon salt
  • 1 teaspoon onion powder or 1 Tablespoon finely grated onion
  • 2 teaspoons celery seed
  • 1 16 ounce bag of coleslaw mix

Instructions

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