Collard Green Spring Rolls + Sunbutter Dipping Sauce
minimalistbaker.com
minimalistbaker.com
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Ingredients

  • 10 ounces (283 g) extra-firm tofu* (optional to brush with tamari + roll in sesame seeds)
  • 1 bundle collard greens (11-12 large collards)
  • 1 small red bell pepper, thinly sliced vertically
  • 1 1/2 cups (50 g) bean sprouts
  • 1 cup (70 g) packed basil
  • 1 cup (90 g) finely sliced red (purple) cabbage
  • 3 whole carrots, peeled and very finely chopped (I used my mandolin with the medium blade teeth)
  • 1/3 cup (85 g) creamy unsalted sunflower seed butter
  • 1 1/2 -2 Tbsp (20-30 ml) tamari (or soy sauce if not GF)
  • 2-3 Tbsp (30-45 ml) maple syrup (to taste)
  • 1/2 lime, juiced (~2 Tbsp or 30 ml)
  • 1/2 tsp chili garlic sauce, 1 thai red chili minced, or 1/4 tsp red pepper flake
  • Hot water to thin

Instructions

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