Colorful Quinoa with Black Beans and Veggies
Amy's Nutritarian Kitchen
Amy's Nutritarian Kitchen
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Ingredients

  • 1 cup uncooked quinoa, rinsed and drained in a fine mesh strainer
  • 1 3/4 cup filtered water
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon cumin
  • 2 teaspoons low sodium soy sauce
  • 1 lemon, juiced
  • 2 avocados 1 cup cooked black beans, or 1/2 can black beans, drained and rinsed
  • 2 bell peppers, diced, any colors
  • 1/2 large bunch of green onion, sliced thinly
  • handful cilantro, roughly chopped

Instructions

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