Combating the Arctic Cold Wave with piping hot Chicken 'Pot Pie' Soup
A Whiff of Spice
A Whiff of Spice
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Ingredients

  • 5 liters of water
  • 30 minutes
  • 5 serving
  • 1 serving
  • 1.5 cup
  • 1 8 oz box
  • 2 ribs
  • 1 cup
  • Salt
  • Pepper
  • 1/4 cup
  • 3. Heat a stock pot on medium high heat and add a table spoon of oil
  • 6. Now add the chicken broth and bring everything to a boil. Simmer on medium heat till the veggies are cooked through.
  • 2 minutes

Instructions

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