Comfort  food: Stuffed Focaccia with Prosciutto, Arugula, Mozzarella and Sundried Tomatoes / Polnjena fokaca
You CAN Have Your Cake and Eat It Too
You CAN Have Your Cake and Eat It Too
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Ingredients

  • Dough
  • 1 ½ cup
  • / 400 ml warm water
  • 4 ½ cups
  • / 600 gr whole wheat flour
  • 2 teaspoons active dry yeast
  • ¼ cup
  • / 50 ml
  • 2 teaspoons sugar
  • 3 teaspoons fine grain sea salt
  • Rosemary
  • Stuffing
  • 2 large handfuls arugula
  • 1 cup mozzarella
  • 1 cup sun dried tomatoes
  • 10 slices prosciutto
  • Brine
  • 2 tablespoons water
  • 1 tablespoon olive oil
  • ½ teaspoon fine grain sea salt
  • Dough
  • 7 minutes
  • 2 tablespoons of olive oil
  • ¼ cup of water
  • 1 teaspoon of salt
  • / 400 ml top
  • 100 g rukole

Instructions

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