Comfort in a Pot of Bean and Ham Soup...  and a Love of Garlic
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

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  • 2 tablespoons olive oil
  • 1 cup diced red onion
  • 2 celery stalks, diced
  • 2 carrots, peeled or scrubbed, diced
  • 1/4 teaspoon salt
  • 2 cloves garlic, minced
  • 1 sweet potato, peeled, cut into bite-sized chunks
  • 1 pound ham steak, cut into bite-sized chunks, with the fat trimmed off and discarded
  • 1 1/2 pounds ham or pork hocks
  • 2 cans (15 ounces each) low-sodium white beans, such as Great Northern beans, un-drained
  • 1 can (15 ounces) low-sodium black beans, drained and rinsed
  • 4 cups low-sodium, fat free chicken broth
  • 1 cup water
  • 1 teaspoon black pepper
  • 1 head of garlic
  • 2 tablespoons olive oil
  • 1 prepared pizza dough, homemade or store-bought/refrigerated
  • 2 tablespoons roasted garlic butter, melted
  • 1 1/4 teaspoons Italian seasoning, divided
  • 1 teaspoon black pepper
  • 1 teaspoon coarse salt
  • 1/4 cup grated cheddar cheese
  • 1-2 tablespoons olive oil

Instructions

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