The taste is almost spot-on to a traditional chickenpotpie and every bit as comforting. I promise, if you love chickenpotpie, you're going to love this easy to prepare and completely delicious soup (without the guilt)
This soup totally tastes like you are eating the inside of a chickenpotpie, but with a spoon, and with the type of reckless abandon that I normally reserve for things that are not low-fat at all
Place chicken breasts in crock pot (over beans, corn and other ingredients). chicken broth. Pour black beans, Rotel, frozen corn, chopped onions, and roasted red peppers into your crock pot and stir
Place the squares on baking sheets and spoon the chicken mixture into the center. Add chicken, peas, and carrots and cook on a very low simmer until the sauce thickens into a gravy (about 10 minutes)
In a medium bowl, stir together the chicken, soup, vegetables and thyme (if using). If you’re craving comfort food, these mini chickenpotpies can fit the bill
Stir in chicken and mixed vegetables. Spoon chicken mixture into crust-lined pan. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan
" It was a dump-in-the-pot-and-stir dish if there ever was one (canned cream of soup, canned veggies, hardboiled eggs), but dang if it didn't make my fiancé swoon
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