Comment on Berry Mango Sunrise Tarts [Raw, Gluten Free, Dairy Free, Vegan Option] by 149 Cool Treats to Help Beat the Summer Heat - Frugal Mom Eh!

Recipe Time: 4 hours total [30 minutes to make, 3-4 hours in freezer]
You’ll Need: small tart forms [or tall cookie cutters], blender, food processor
INGREDIENTS [4 - 2 inch tarts]
2 kent mangoes
1 c raspberries
1/2 c dried goji berries
INGREDIENTS FOR CRUST
2 T raw honey (use agave for vegan)
1 c raw walnuts
1/2 tsp cinnamon
1/4 tsp ginger powder
1/4 c shredded coconut
Puree mangoes in a blender or food processor. Pour one third of the puree into a bowl and leave the remaining puree in the blender.

Ingredients