Comment on Chicken and Roasted Pepper Enchiladas with Creamy Cauliflower Sauce by Healthy Shrimp Taquitos with Pineapple Relish | The Fitchen

Ingredients

  • 40 mins Cook time
  • 20 mins Total time
  • 1 hour Flavorful and fresh enchiladas, packed with plenty of veggies and spiced chicken
  • of
  • 1 lb chicken breast
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • 1 medium onion
  • 2 cups of kale
  • 4 ounces mild cheddar cheese
  • 6 gluten free tortillas
  • ½ head of cauliflower
  • 2 cups water
  • 2 tablespoons olive oil
  • oil
  • 2 teaspoons sea salt
  • 1 tablespoon rosemary
  • 2 teaspoons black pepper
  • 2 cloves of garlic
  • 1 tablespoons olive oil
  • 1 tablespoons gluten free all purpose flour
  • 1 tablespoons chili powder
  • 1 cup water
  • 3 oz tomato paste
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon cocoa powder
  • ½ teaspoon sea salt
  • 400 º Boil and shred chicken
  • 10 minutes then reduce to a simmer for
  • 10 more Shred on a cutting board using
  • 2 cups of water for
  • 10-15 minutes Save the water
  • 20 minutes Top with fresh cilantro and enjoy
  • More

Instructions

Comments

Log in or Register to write a comment.