Comment on frozen pineapple, banana + coconut daiquiris | drinks from my dad’s cocktail garden by white wine slushies with peaches, mate gin + blackberry liqueur | summer nostalgia + a big thanks | holly & flora

Ingredients

  • 2 ounces of rum
  • 3/4 of
  • 4 ounces aged rum {I used Rum Diplomático Reserva Exclusiva}
  • 1/2 a ripe banana, sliced
  • 2 ounces pineapple, sliced and cubed
  • 2 ounces full-fat coconut milk
  • 1 to 2 limes, peeled
  • 1 ounce dry curaçcao {I used Pierre Ferrand}
  • 3 cups crushed ice
  • drizzle of Pedro Ximénez Sherry {I used Alvear 1927 Solera}, for garnish
  • sliced pineapple, for garnish
  • orchid flowers, for garnish

Instructions

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