Comment on Healthy Pasta with Bay Scallops and Creamy Cauliflower Sauce by 10-Minute Raw Vegan Curry over Zucchini Noodles | The Fitchen

Ingredients

  • 350 Fat
  • 28 g Su
  • 6 g So
  • 5 min
  • 30 min
  • 35 min
  • scallops
  • white wine
  • 40 minutes
  • ½ head of cauliflower
  • 3 cups
  • 8 cups water
  • 1½ teaspoons sea salt
  • 1 teaspoon black pepper
  • 4 cloves of garlic
  • 2 sprigs fresh thyme
  • 1 Tablespoon olive oil
  • ¼ cup
  • 1 Tablespoon white wine vinegar
  • 1 pound bay scallops
  • 8 oz black bean
  • 1 - 15 oz can
  • 10 minutes
  • 4 minutes

Instructions

Comments

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