Comment on pear + chamomile bee’s knees with cinnamon-honey syrup | with a vegan option by Sara @ Cake Over Steak

Ingredients

  • 1 cup gin {I used Aviation}
  • 1/2 pear, peeled and diced
  • 1/8 cup dried chamomile flowers
  • 2 ounces pear + chamomile gin {recipe above}
  • 3/4 ounce cinnamon-honey syrup {recipe below}
  • 3/4 ounce freshly squeezed Meyer lemon juice
  • dried or fresh Meyer lemon wheels, for garnish
  • 1/4 cup wildflower honey
  • 1/4 cup water
  • 1-2 cinnamon sticks

Instructions

Comments

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