Comment on pumpkin pie martini with coconut cream + homemade pumpkin spice syrup by Jayme Henderson
holly and flora
holly and flora
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Ingredients

  • 1 1/2 ounces Ron Zacapa Rum
  • 1 to 1 1/2 ounces roasted pumpkin simple syrup {recipe below}
  • 1/2 ounce Amaro Nonino Quintessentia
  • 1/2 ounce Grand Marnier
  • 1 ounce full-fat coconut milk
  • 2 dashes Miracle Mile Toasted Pecan Bitters
  • spiced pumpkin seed rim {recipe below}
  • 1 cup filtered water
  • 1/2 cup roasted pumpkin
  • 1/2 cup grade B maple syrup
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon sea salt
  • pinch cloves
  • 1/8 teaspoon ginger
  • pinch nutmeg

Instructions

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