Comment on strawberry shortcake {dairy-free and gluten-free} by Jayme Marie Henderson
holly and flora
holly and flora
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Ingredients

  • strawberry shortcake {dairy-free and gluten-free}
  • 2 1/2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/4 cup coconut oil
  • 1 tablespoon agave
  • 1/2 teaspoon vanilla extract
  • 2 large eggs, slightly beaten
  • 1 pound organic strawberries
  • 1/4 cup raw sugar
  • 1/2 lemon, juiced
  • coconut whipped cream {see recipe below}

Instructions

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