Our meal consisted of several courses with the first being a simple spaghetti with a tuna sauce followed by fried shrimp, fried smelts and maybe another kind of white fish and a few side dishes
For our anniversary, my wife whipped out the big guns – she gave me my first ever cooking class. I ended up being the first student in, and was very nervous
The food was spectacular - and the menu options were surprisingly authentic and innovative - the staff was friendly and attentive, and the atmosphere was clean and inviting
First Course – Herb Roasted Shrimp with Garlic Bread French Fries. The roasted garlic shrimp is something I’ve been hooked to and recently made it last week in another cooking class
Classic Cranberry Sauce or Cranberry Orange Relish. No matter which Thanksgiving dinner theme you have chosen, now is the time to decide exactly which items you will be serving
As much as I liked the filling for this recipe, there is still something to be said for the classic method of lightly breading a pork chop and grilling it that it doesn't really need any fancier preparation
I'm not an experienced artist - I only took one drawing class in college - but he bought me some paint for our first Christmas together, which I've experimented with a little, without really knowing what I'm doing, though
This week’s dinnermenu features a few Mexican recipes and more including Mexican Barley Casserole, Easy Black Beans and Rice, Tuna Melt Tostadas, Sloppy Joe Potatoes
Once made, you can serve it in a bowl over a mound of mashed potatoes, pile of dressing, or a scoop of rice, making it an entirely new way to present Thanksgiving dinner
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