Conchas (Mexican Sweet Bread)- #TwelveLoaves
HostessAtHeart
HostessAtHeart
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Ingredients

  • Time: 3 hours
  • Dough
  • 2 1/2 teaspoons active dry yeast
  • 3/8 cup white sugar
  • 1/2 cup warm water
  • 110 degrees
  • 1/3 cup unsalted butter
  • 1/2 cup evaporated milk
  • 1 egg
  • 1 teaspoon salt
  • 4 cups
  • 1/2 teaspoon cinnamon
  • Topping
  • 2/3 cup white sugar
  • 1/2 cup butter
  • 1 cup all purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 8 minutes
  • 20 minutes

Instructions

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