Conchas using Scalded Flour Method
Ma Niche
Ma Niche
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Ingredients

  • 4 inch loaf
  • 1 cup min
  • 2 tbsps all purpose flour
  • ½ cup
  • 1 tbsps boiling water
  • 2 cups
  • 2 tbsps whole wheat flour
  • 1 ½ cup
  • all-purpose flour
  • ¾ cup
  • granulated sugar
  • ½ cup
  • plain yogurt
  • 50 ml + ½ cup
  • lukewarm water
  • 2 ½ tsp
  • instant yeast

Instructions

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