Cook Like Grandma: Nothing Goes to Waste
Ready Nutrition
Ready Nutrition
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 350 degrees
  • 5 minutes
  • 1 qt strong vinegar
  • 4 bay leaves
  • 1 T whole cloves
  • 1 T broken cinnamon
  • ¼ C salt
  • 2 t pepper
  • ½ onion
  • 1 blade
  • Tongue
  • 2 carrot
  • 1/2 onion
  • 1 celery stalk
  • 1 parsley sprig
  • Tripe
  • 3 pounds of
  • 1 pound
  • 4 large garlic cloves
  • 1 medium onion
  • 1 ½ teaspoon salt to taste
  • 2 teaspoons dry oregano
  • 6 guajillo peppers
  • 1 teaspoon of
  • 3 garlic cloves
  • 1 Tbsp
  • ¾ cup white onion
  • 6 quarts of water
  • 5 garlic cloves
  • 15 minutes
  • Kidney
  • 1 1/2 lbs
  • 1 veal heart
  • 1 root
  • 6 peppercorns
  • 3 allspice
  • 1 bay leaf
  • 1 spring thyme
  • 1 onion
  • Salt
  • 1/8 cup
  • 1/4 cup
  • 1 cooking spoon
  • 1 onion
  • 1 anchovy fillet
  • 1 clove garlic
  • Lemon rind (grated)
  • 1 tbsp parsley
  • Sugar
  • 2 T sour cream
  • 2 T cream
  • Salt
  • Ground pepper

Instructions

Comments

Log in or Register to write a comment.