acids than traditional pasta. Instead of tomato sauce, I tossed the pasta with my homemade pesto rosso (click here for the recipe). Also, to make the dish lighter, I baked the eggplant rather than frying it, which cut down on a good amount of oil.
I had cooked a turkey breast and had half leftover. Sugar is killing us apparently, and it’s no longer considered prudent to eat artificial sugar products or products made with artificial sugar products either
I entered to win a copy of In the Kitchen with @SFaita from @PenguinCanada and @eatlivtravwrite. Whilst the boys’ finished dishes didn’t look quite like Stafano’s “lasagna”, they certainly looked pretty tasty and I heard great reviews from both boys and parents
The island is blessed with fertile soil and brilliant weather. Already great fans of Italy and its lovely produce, wine, seafood and time honoured recipes, we were excited to explore this mecca for foodies and we weren't disappointed
« Matcha Green Tea Almond Shortbread CookiesFiled Under. Dinner, Featured Tagged With. Spice is definitely something I do not hold back on and this Szechwan Eggplantand Pork Stir-Fry serves up the heat