Cook Once, Eat Twice: Tandoori Chicken Pizza
The Foodie Physician
The Foodie Physician
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Ingredients

  • 1 large pizza or
  • 1 tablespoon cornmeal
  • ¾ cup stor
  • 1 cup shredded
  • 1 cup
  • 1 yellow pepper
  • ½ red onion
  • 1 teaspoon olive oil
  • 1/3 cup fat
  • 3 tablespoons chopped cilantro
  • ½ teaspoon chopped ginger
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 30 minutes

Instructions

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