So much for Cookbook Week being only one week. Between Spring Break and more cookbooks arriving at my door, I didn’t have a chance to get to more than last week’s Food
There is one recipe that my Mama had yet to share with me, and that is Meme’s Fresh Strawberry Pie. I’m pretty sure my Meme and great grandmother Nunes would approve
Enchiladas. Aztec to Tex-Mex, written by Cappy Lawton and Chris Waters Dunn, features over 100 recipes for rolled, folded, and flat enchiladas, salsas, salads, and accompaniments from Mexico, Central America, and Texas
This cookbook was provided to me at no cost to review. The opinions in this post are completely my own, other than the cookbook being provided at no cost, I was not compensated for this review in any way
For this month’s Cookbook Book Club (my once a month “cooking from the same cookbook” meal with Jan from Family Bites and Jenn from Chocolate Shavings) we used recipes from Mark Bittman
For this month’s instalment of Cookbook Book Club (my once a month most months “cooking from the same cookbook” meal with Jan and Jenn) we worked with the gorgeous Food Gift Love by food gift expert Maggie Battista of Eat Boutique
Salmagundi. A Celebration of Salads from Around the World, written by Sally Butcher, is a collection of 150 salad recipes with flavors from all over the world
Betty Crocker’s Dinner for Two Cook Book was published in 1958…I was still in high school. I don’t think I purchased this book until the 70’s, when I probably picked it up at a book or yard sale
Kulinarya. A Guidebook to Philippine Cuisine is the product of the collaboration between the Asia Society Philippine Foundation and six prominent Filipino chefs
We moved to Germany right after we got married, and I used this cookbook constantly those years – as I learned to cook for two instead of the institutional cooking I was used to
Southern Living has a tendency to use “ultimate” a lot…describing recipes, cookbooks, etc. This is an up-to-date, heavily illustrated, encyclopedic cookbook for newcomers and experienced cooks who want to try something else
Tira mi su means 'pick me up', 'cheer me up' or 'lift me up' in Italian. Its origins are often disputed among Italian regions of Veneto, Friuli-Venezia Giulia, Piedmont, and others
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