Cookbook review and Giveway: The Christmas Table (Recipe: Chili Rice Casserole)
Syrup and Biscuits
Syrup and Biscuits
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  • 220 page cookbook contains 6 chapters Cozy Christmas Brunch. During the busy holiday season, brunch is ever more popular. It’s a an easier meal for entertaining than dinner. Baked Hard-Boiled Egg Casserole, Quiché Muffins and Apple Cider Breakfast Oats are some of the interesting and versatile recipes found in this chapter.
  • 6 to 8 servings I sprinkled the top with chili powder to add color and give an extra pop of chile flavor. The original directions called for the casserole to bake for 30 minutes It took an additional
  • 10 minutes for the casserole to get become hot and bubbly. It’s assemble in one bowl and then popped into a casserole dish and baked. Couldn’t be easier.
  • bowl
  • 2 cups cooked white rice (I prefer Basmati)
  • 16 ounces sour cream
  • 8 ounces Colby Jack cheese, shredded
  • 4 ounces canned mild green chili peppers, diced
  • 350 degrees for 40 minutes uncovered or until heated thoroughly and bubbly.
  • 101 Soups, Salads and Sandwiches



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