Cookbook Review: Jerusalem by Yotam Ottolenghi and Sami Tamimi
Law students cookbook |
Law students cookbook |
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • I actually used ground turkey in this recipe because I would have had to go out of my way to get ground lamb
  • Of the things I made form Jerusalem, this soup was not my favorite
  • One of the recipes I randomly made was a breakfast recipe
  • The last recipe I made was this herb pie (which I had for dinner tonight.) It took awhile to make and unfortunately I didn’t eat dinner until super late because of that. Granted, that was my fault for waiting until 7:30 to even start thinking about dinner – a dinner that has to bake in the oven for 40 minutes after all the other time consuming parts are done (chopping, sauteing, preparing the filo.) It was so incredibly delicious though. And for as time consuming as it was, it wasn’t actually hard. What it was, was flavorful.

Instructions

Comments

Log in or Register to write a comment.