Cookbook Review: Skinny Juices by Danielle Omar, MS, RD
Colleen's Kitchen
Colleen's Kitchen
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Ingredients

  • 1 serving
  • Carbohydrates: 59.6
  • Sodium: 37.5
  • 3 small leaves fresh kale, roughly chopped
  • 1 medium honecrisp apple, cored and roughly chopped
  • 2 persian cucumbers, roughly chopped
  • juice of 1 lemon
  • ½ " piece of fresh ginger root
  • ¼ cup unsweetened coconut water
  • dash of cayenne pepper

Instructions

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