are offered - everything from spice blends to drinks to breakfast to small plates, stews, rice dishes and veggies. Lots of variety that is sure to appeal to many including those of us who aren't Indian or Vegan afficienados!
coarse sea salt
F (220 degrees C). Line a baking sheet with aluminum foil
Spiced Lentils with Cucumber YogurtA Bit of IndianCuisineby Victoria ChallancinFlavors of the Sun International Cooking SchoolSan Miguel de Allende,Mexico Educating palates to new flavors and ingredients is part of what I do in my international classes designed for Mexican cooks
It is also a valuable teaching tool for essential Mexican staples and cooking techniques. The absolutely beautiful photos were taken by Andréa Caillouet, Chris Waters Dunn, Sunni Hammer, Gabriel Ibarra, and Mark Menjivar
By now some of you might be wondering. Vegan, Gluten Free Matcha Mug Cake. Matcha has been produced in a way that actually increases the antioxidant content by at least three times compared to plain green tea
Written by Natasha Kyssa, who runs SimplyRaw Express, a vegan restaurant in Ottawa, The SimplyRaw Kitchen also includes recipes from Natasha's mother, who brings an Eastern European sensibility to healthy cooking