Cookbooks for Christmas:  Tandoori Chicken from How to Cook Indian
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Ingredients

  • 1 teaspoon
  • 1 tablespoon freshly squeezed lemon juice
  • ly squeezed lemon juice
  • 1 teaspoon table salt
  • table salt
  • 1 cup
  • 250 grams
  • ginger paste
  • garlic paste
  • ½ teaspoon table salt
  • 2 tablespoons freshly squeezed lemon juice
  • ½ teaspoon garam masala
  • 2 medium red onions
  • ½ teaspoon chaat masala
  • 2 lemons
  • 4 pieces
  • 2 leg quarters
  • 2 breast halves
  • 12 minutes or

Instructions

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