Cookbooks for Christmas:  The Fundamental Techniques of Classic Bread Baking
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Fake Food Free
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Ingredients

  • 2 loaves
  • Bread flour
  • 276 grams
  • / 9¾ ounces
  • Fine whole wheat flour
  • 276 grams
  • / 9¾ ounces
  • 359 grams
  • / 122⁄3 ounces
  • Powdered milk
  • 22 grams
  • / ¾ ounce
  • 28 grams
  • / 1 ounce
  • Cool heavy cream
  • 17 grams
  • / 2⁄3 ounce
  • 14 grams
  • / ½ ounce
  • 8 grams
  • / 1⁄8 ounce
  • 1000 grams
  • / 2 pounds
  • 31⁄3 ounces
  • Flour for dusting
  • 1 large egg
  • for egg wash
  • Small bowl
  • Wire racks
  • 14 grams
  • / 1 tablespoon water

Instructions

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