3-5 cookies
per child in the home. 3. Prepare butter frosting (Recipe below), and color as desired. I would suggest
3-5 colors
total. Put icing into small plastic containers.4. Add some sprinkles to the gift as well. I put sprinkles into little plastic dip containers (I picked up a few extra from a restaurant), or use small plastic baggies. You could certainly buy a few containers of sprinkles to include instead (I just happen to have more than enough sprinkles to share!). Include several different colors and types of sprinkles. 5. Package everything together. Include several plastic knifes for spreading the icing. I used a little tape to keep the smaller containers from moving around. You could wrap the whole kit in cellophane, or put everything in a pretty basket. 6. Give to a family you love!
7-10 days
I would recommend storing the icing in the refrigerator, then bringing to room temperature before use
4 cups
powdered sugar
1/3 cup
butter
1 teaspoon
vanilla 2-4 Tablespoons milk
milk
1 tablespoon
at a time, then stir, until desired consistency is reached. If you add too much milk, and your frosting is too thin, add more powdered sugar, 1/2 cup at a time. Add coloring as desired.
This kind of milk shakes are filling and perfect for break fast. This is an another milk shake which i created a with a combination of peanut butter,pine apple,milk and ice cream
Bake 300 degrees for about 30-40 minutes or until biscuit is golden brown. 1 (8 ounce) can generic refrigerated biscuits (8 count roll, do not use butter flavor, makes them too greasy)
Now, I know some of you are hating me for throwing pumpkin in yo’ face so soon BUT…FOOD FIGHT. These pumpkin cookies are stuffed with coconut cream and covered with white chocolate
The idea for this cookie sandwich came from a recipe by Donna Hay (an Australia celebrity cook) but I used a brownie cookie recipe by Jen’s Favorite Cookies and a Peanut ButterFrosting by Ina Garten (aka Barefoot Contessa), from her cookbook “Barefoot Contessa at Home
An easy to make cookiefor the peanut butter lovers in your life. Flour-less Peanut ButterCookies 1 cup peanut butter 1/2 cup honey 1 large egg 1 teaspoon baking soda 1/2 teaspoon vanilla extract Preheat oven to 350°F. Bake for about 12 minutes, the cookies will be soft to the touch. 24 cookies~~~~Flour-Less Peanut ButterCookies 1 cup peanut butter. 24 cookies
No special equipment, save fora bowl and wooden spoon, is required to make the cookies, so they are great to have in your roster if you have occasion to work in a sub par kitchen
As I’m running through my upcoming menu for the cooler season, I definitely have included more comforting foods like soups, stews and crock pot recipes
You can buy an official bug catcher for next to nothing at the toy shop or make your own easily with old plastic jars such as those used for peanut butters
Beat butter & nutella until combined. Place chocolate chips in a small bowl and microwave on 40% power for 30 seconds until ALMOST melted. Beat on high for 2 minutes or until fluffy
For the frosting. Fold in the crushed Oreo cookies. in a bowl using an electric mixer beat all frosting ingredients until light and fluffy (you may need to adjust either the cream or sugar until desired consistency is achieved)
So decided that I will make buttercookies as pressies for the humans and furkids. So this Christmas, the idea is to bake for the furkids (as usual) and also the humans
Related postsDecorated Biscoff Cut-Out Cookiesfor St. Well, hopefully it’s not too late for you to knock out this project before the Easter Bunny makes her appearance… Could be a great boredom buster this afternoon
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