Cookie Dough Cheesecake (UK)
Whimsical Cookery
Whimsical Cookery
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Ingredients

  • 6 inch
  • /15 cm tin
  • 200 g malt biscuits
  •  
  • Cookie dough filling
  • 2 Tbsp butter (room temperature)
  • 3 Tbsp granulated sugar
  • 2 Tbsp brown sugar
  • 1 tsp vanilla extract
  • 1 1/2 Tbsp water
  • 1/4 cup flour
  • 1/2 cup dark chocolate chips/drops
  •  
  • Cheesecake filling
  • 1/2 cup sugar
  • 300 g cream cheese (full fat)
  • 1 cup soured cream
  • 2 small eggs
  • 1 tsp vanilla extract

Instructions

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