Cookie Dough Chocolate Mousse Bombe
Mummy Made It
Mummy Made It
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Ingredients

  • 1. We were not a camping family when I was growing up
  • 2. When I was in high school I went on a
  • 3. If your feet stick out the end of the tent you may get mosquito bites on your ankles
  • COOKIE DOUGH
  • INGREDIENTS
  • 2 1/2 cups Almond meal
  • 3 Tablespoons Coconut Flour
  • 8 Tablespoons Coconut Oil, softened
  • 1/4 cup Maple Syrup
  • 1 Tablespoon Vanilla Extract
  • Dash salt
  • 1 tablespoon Milk (of choice)
  • 100 -200 grams Chocolate, cut into chips (see recipe below in Ganache on how to make your own chocolate)
  • CHOCOLATE MOUSSE
  • INGREDIENTS
  • 4 large ripe Avocados (or 6 small)
  • 2 tablespoon vanilla extract
  • 1 1/3 cup cocoa, unsweetened
  • 1 1/3 cup Maple Syrup
  • 14 grams Gelatine
  • 4 tablespoons Whipped coconut cream (or normal coconut cream)
  • BROWNIE (adapted from TGIPaleo)
  • INGREDIENTS
  • 3 Small ripe Avocados (or 2 Large)
  • 1/2 Cup plus 1 tablespoon Maple Syrup
  • 3 Eggs
  • 1/2 Cup Cocoa Powder
  • 1 Tablespoon Vanilla Extract
  • 1 Tablespoon Coconut Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/4 Cup Coconut Oil, melted
  • GANACHE
  • INGREDIENTS
  • Chocolate (makes 200 grams)
  • 1/2 cup coconut oil
  • 1/2 cup cocoa, unsweetened
  • 2 tablespoons maple syrup
  • Ganache
  • 2/3 cup coconut cream (can opened and in fridge overnight; spoon out thickened cream leaving behind watery contents)
  • 2 tablespoons coconut oil
  • 2 teaspoons vanilla extract

Instructions

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