Cookie Dough Ice Cream Cake
My Year Cooking with Chris Kimball
My Year Cooking with Chris Kimball
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Ingredients

  • 3 days between batches
  • 4 or
  • of fat per 1/2 cup serving, compared to an industry standard closer to 7 to
  • 8 grams
  • 1/2 price I was able to buy
  • 1/2 gallon of heavy cream
  • 4.80 of
  • 1 large
  • 3 medium mixing bowl
  • 1 medium mixing bowl
  • 4 can
  • 3-1/2 stars
  • 2-1/4 cups unbleached
  • 11-1/4 ounces
  • 1/2 teaspoon baking soda
  • 14 tablespoons unsalted butter
  • 1-3/4 sticks
  • 1/2 cup granulated sugar
  • 3-3/4 ounces
  • 3/4 cups packed dark brown sugar
  • 5-1/4 ounces
  • 1 teaspoon table salt
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 1-1/4 cups semisweet chocolate chips or chunks
  • 8 ounces
  • 3 minutes
  • 1-1/4 cups whole milk
  • 10 oz
  • 1-1/2 cups heavy cream
  • 11-1/2 oz
  • 3/4 cup granulated sugar
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 cup of
  • the warmed milk
  • 2 Cup heavy cream
  • 1 pint
  • 1-1/2 whole milk
  • 1/2 cup ground coffee
  • 1-1/4 cup sugar
  • 4 egg yolks
  • 2 teaspoon vanilla
  • 2-1/2 hours before serving

Instructions

Comments

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