Place the ginger cookies in a food processor and blend until finely crushed. Cover the balls in chocolate, top with some crushed biscuits then refrigerate to harden
Add the flour and baking soda and mix until the dough starts to come together. A peanut butter cookie speckled withchocolate chips seems like a pretty sweet way to inaugurate the new and soon-to-be-very improved The Leafy Cauldron
I didn’t want to deal with the chocolate on these hot days so I left the chocolate off – a side benefit is that this way I could set up a red, white, and blue vignette for the holiday, LOL
I’m not sure why I waited so long to share this recipe with you, but I’m so excited to share this raw vegan and gluten-free black and white chocolate cake recipe with you this week
I meant to make some pb and marshmallow cookie bars this weekend but realized last minute that I didn’t have enough peanut butter for my recipe… What’s a girl craving a peanut butter and marshmallow dessert to do
Fabulously delicious gluten-free homemade chocolatecookiesandwich made with raw cookiedough. Nothing beats eating chocolatecookieswith raw cookiedoughwith loved ones
This Gluten-Free, Vegan and Paleo Chocolate Pumpkin Tart recipe has been shared with Fat Tuesday, Let’s Get Real Friday Party, Gluten-Free Fridays, Allergy-Free Wednesday, and Gluten-Free Wednesdays
Stir in the flour and mix together to form a dough. I love the darkchocolate – red chili flakes combination, slightly bittersweet with a spicy kick that balances well the sweet shortbread
Sprinkle with extra mini chocolate chips and refrigerate. Then add the milk, vanilla, andsalt. Once fully incorporated, add the mini chocolate chips and mini M and M’s
however, as much as I love baking, sometimes I just feel like throwing a bunch of ingredients together without having to worry about getting oven times and temperatures right - that's where these raw vegan chocolate chip cookies come in
I was expecting these cookies to be gritty and chalky, kind of like the dough, but when you follow the directions (unlike me the first few times I made these
Gluten-Free Vegan Peanut Butter Chocolate Chip Oatmeal Cookies are made with clean, real food ingredients and they’re vegan, gluten-free, dairy-free, egg-free, grain-free, flourless and contain no refined sugar
Pour evenly onto the foil-lined cookie sheet and sprinkle withsalt. But there was so much darkchocolate in our cupboard, and coconut flakes, and coconut butter, and all these amazing things that don’t lend themselves well to savory dishes
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