cookie dough truffles with dark chocolate and sea salt (vegan + gluten-free)
Needs Salt
Needs Salt
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Ingredients

  • 20 minutes
  • 2 dozen
  • 1 1/2 cups chickpeas
  • 1 can
  • 1/8 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 tablespoon pure vanilla extract
  • 1/4 cup almond butter
  • 1 1/4 cups pitted dates
  • 1/2 cup vegan chocolate chips
  • 1/4 cup oats
  • 1/3 cup almond flour
  • 1/3 cup oat flour
  • 2/3 cup vegan chocolate chips
  • 2 tablespoons virgin coconut oil
  • 2 tablespoons cocoa powder
  • 2 tablespoons of coconut oil
  • 2 tablespoons of cocoa powder

Instructions

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