Plain Chicken

{Cookie Week} Mocha Madeleines

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24 madeleines For the madeleines
3 large eggs
½ cup [125 ml] granulated sugar
½ tsp [2.5 ml] pure vanilla extract
¾ cup [180 ml] all-purpose flour
¼ cup [60 ml] cake flour
¼ cup [60 ml] best-quality cocoa powder (such as Valrhona’s)
½ tsp [2.5 ml] baking powder
1 tbsp [15 ml] instant espresso powder, or finely ground espresso coffee beans
¼ tsp [1.25 ml] salt
4 oz [113 g] unsalted butter (1 stick), melted and cooled, plus more for the pan
1½ cups [375 ml] powdered (confectioners’) sugar, plus more if needed
2 to 3 tbsp [30-45 ml] brewed espresso or coffee, plus more if needed
½ tsp [2.5 ml] instant espresso powder, or finely ground espresso coffee beans