{Cookie Week} Mocha Madeleines
Plain Chicken
Plain Chicken
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Ingredients

  • 24 madeleines For the madeleines
  • 3 large eggs
  • ½ cup [125 ml] granulated sugar
  • ½ tsp [2.5 ml] pure vanilla extract
  • ¾ cup [180 ml] all-purpose flour
  • ¼ cup [60 ml] cake flour
  • ¼ cup [60 ml] best-quality cocoa powder (such as Valrhona’s)
  • ½ tsp [2.5 ml] baking powder
  • 1 tbsp [15 ml] instant espresso powder, or finely ground espresso coffee beans
  • ¼ tsp [1.25 ml] salt
  • 4 oz [113 g] unsalted butter (1 stick), melted and cooled, plus more for the pan
  • 1½ cups [375 ml] powdered (confectioners’) sugar, plus more if needed
  • 2 to 3 tbsp [30-45 ml] brewed espresso or coffee, plus more if needed
  • ½ tsp [2.5 ml] instant espresso powder, or finely ground espresso coffee beans

Instructions

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