Cookies and Cream Chocolate Pudding Pie
This Gal Cooks
This Gal Cooks
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  • 2 reviews Cookies and Cream Chocolate Pudding Pie Save Print Prep time 20 mins Total time 20 mins Author: This Gal Cooks Recipe type: Dessert Serves: 8 Ingredients 1 9 inch pie crust, baked in a pie dish according to package directions and cooled 1 5.9oz box of instant chocolate pudding 1 8oz container of Cool Whip, divided 1½ C milk 2 C chopped chocolate sandwich cookies (about 22 cookies) Caramel sauce for drizzling Instructions In a mixing bowl, whisk together the pudding and the milk. Stir in half of the Cool Whip and mix well with a spoon. Mix in half of the cookies. Scrape the mixture (it will be thick) into the pie crust and refrigerate for about 20 minutes or until firm. Spread the remaining Cool Whip over the pie with a rubber spatula. Sprinkle with the remaining cookies and then drizzle with the caramel sauce. Nutrition Information Serving size: 1 slice 3.2.2708



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