2 reviews
Cookies and Cream Chocolate Pudding Pie Save Print Prep time 20 mins Total time 20 mins Author: This Gal Cooks Recipe type: Dessert Serves: 8 Ingredients 1 9 inch pie crust, baked in a pie dish according to package directions and cooled 1 5.9oz box of instant chocolate pudding 1 8oz container of Cool Whip, divided 1½ C milk 2 C chopped chocolate sandwich cookies (about 22 cookies) Caramel sauce for drizzling Instructions In a mixing bowl, whisk together the pudding and the milk. Stir in half of the Cool Whip and mix well with a spoon. Mix in half of the cookies. Scrape the mixture (it will be thick) into the pie crust and refrigerate for about 20 minutes or until firm. Spread the remaining Cool Whip over the pie with a rubber spatula. Sprinkle with the remaining cookies and then drizzle with the caramel sauce. Nutrition Information Serving size: 1 slice 3.2.2708
Whisk the chilled custard to loosen it up - it will be very thick like pudding. With a little Easter candy to use up, I pressed chocolate peanut butter eggs, Reese's peanut butter cups, chocolate chips and Reese's Pieces into the hot cookies right after baking, so they could melt right into the center
Cookies that use three separate recipes and four ingredients that I’ve never heard of. The thought of baking a tray of Toll House chocolate chip cookies or a pan of plain chocolate brownies bores me
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
The chocolate cake is the same base I used for my nutella cupcakes except I studded the batter with pieces of Oreo sandwichcookiesand made a white chocolate frosting to go with it
For the sweet cream, whisk together in a small bowl creamand vanilla sugar. The coconut and dark chocolate reminds me of my favorite childhood candy in Brasil, a lovely candy bar called prestigio, sort of like a mounds bar
This recipe for Chocolate Coconut Banana CreamPie from Gay Lea has flaked coconut in the base and a dollop of their deliciously creamy Coconut Whipped Cream to top off the pie
It’s like these bars and this pieand a million other decadent creamy desserts rolled into one. If you would have told me that adding a thin sliver of rich chocolate to already perfect coconut creampie would make it better, I would have walked away [
The graduating layers of chocolate – from a thin layer of dark bittersweet ganache on the bottom, to a filling of creamychocolatepuddingand finally a light topping of chocolate whipped cream – were perfectly balanced by the tart, and very bright red raspberry sauce
Top with Chilled Sweetened Whip Cream. whisk til Smooth and well blended. Add Butter and Vanilla. 5 Pour into Serving dishes, or into Cooled Baked 9" Pie Crust
Comments
Log in or Register to write a comment.