1 cup
all purpose flour 1 cup raw cane sugar 1 tsp baking powder 1/2 tsp baking soda Dash of sea salt 1/4 cup + 2 Tbsp cocoa powder 1/4 cup milk* 1/4 cup canola oil 1 tsp vanilla extract 1 egg (at room temperature) 1/2 cup hot coffee Handful of chocolate chips Handful of chopped oreo cookies (I used Trader Joe's Jo Jos)
1/2 cup
unsalted butter, softened 1.5 cups powdered sugar 6 ounces white chocolate, melted and cooled (do not use chips) 1 tsp vanilla extract (optional)
Pampered Chef WhiteCupcakeswith Truffle Filling andWhiteChocolateCream Cheese Frosting. In a large bowl, combine melted chocolate, cream cheese, butter and vanilla and beat on medium speed until combined
The Decorated Shortbread Cookies I made were frosted with red chocolatecandy melts and I had too much left over so I tucked it away in the refrigerator as a just in case
Filled withwhitechocolate whipped cream, topped with rich chocolate glaze and Oreo cookies. I somehow got it into my head to make a cookiesandcream cake mostly because I had some Oreos which I originally got to make a cheesecake and then never got round to
A little tang from the cream cheese glaze amps up the flavour and adds a little something special. I couldn’t help but laugh at the sequence of events that day, it’s almost as if these cupcakes knew how good they were, and how dare I put their recipe online for the world to see
Fold in the crushed Oreo cookies. in a bowl using an electric mixer beat all frosting ingredients until light and fluffy (you may need to adjust either the cream or sugar until desired consistency is achieved)
Enter the strawberry andchocolatecupcakes topped with a chocolate dipped strawberry. Cupcakes should not require forks, you might want a fork for this one but I totally ate it without a fork and it was wonderful
and extremely light and heavenly with this beautiful chocolate custard cream. but this recipe makes creamwith a lighter texture and also many variations
The layers were very, very, very rich and fudgy and moist, the whitechocolatecream cheese frosting was amazing, and finally, the layer of homemade strawberry jam made it divine
In a large bowl, cream together butter and sugar until light. Beat in vanilla and milk, then add in the confectioners’ sugar gradually until the frosting reaches your desired consistency (make it a bit stiffer if you wish to pipe it onto the cupcakes instead of spreading it with a knife)
> I used the leftover dough to make some cookies, so placed a dollop on a lined baking tray. > Once the buttercream is fluffy and light, add in the Oreo's and mix in by hand until well incorporated
Cookies that use three separate recipes and four ingredients that I’ve never heard of. The thought of baking a tray of Toll House chocolate chip cookies or a pan of plain chocolate brownies bores me
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
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