Pumpkin OatmealCookies with Cranberries and White Chocolate Chips Save Print Author. While these cookies have plenty of sugar and fat, and are certainly not health food, I will say that they have about half the fat of the usual oatmealcookies because I substituted the pumpkin for half of it, so maybe you can feel just a tiny bit less guilty eating them
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OatmealCookies with Two Chocolatesand Dried Cherries Recipe. I’ve made these cookies using my food processor, as the original recipe directs, but I’ve also prepared them with my stand mixer
Click here for the cookies I placed on top. microwave chocolateand corn syrup until hot. Whisk together the measured flour, baking soda, and salt in a medium bowl
So after I made a Cookiesand Cream Icebox Cheesecake a couple months ago, requiring no baking but simply some unflavored gelatin to thicken the filling as it chills, I knew that this was going to be my method from here on out
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Place flour, oatmeal, baking soda and salt into a large bowl. Add dry ingredients to wet ingredients along with the caramel bits, blueberries and white chocolate
With a little Easter candy to use up, I pressed chocolate peanut butter eggs, Reese's peanut butter cups, chocolate chips and Reese's Pieces into the hot cookies right after baking, so they could melt right into the center
The Chocolate-Covered Cherry Cookies are something I adapted from a recipe I tore out of a magazine so long ago I can't remember which one, and have been wanting to make them since
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