Cookies : Cocoa Cups With Almonds  可可杏仁曲奇
choodoris
choodoris
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Ingredients

  • 225 g butter
  • 280 g castor sugar
  • 240 g plain flour
  • 210 g corn flour
  • 2 eggs
  • 1 tsp baking powder
  • 1 1/2 tbsp cocoa powder
  • 50 g almond slivers
  • small paper cups
  • 180 degrees
  • 20 - 25 minutes

Instructions

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