While these cookieshave plenty of sugarandfat, andarecertainly not health food, I will saythat they haveabouthalf the fat of the usualoatmealcookiesbecause I substituted the pumpkin forhalf of it, so maybe you can feel just a tiny bit less guilty eating them
I substituted the raisinsfor the dried cranberriesandadded some white chocolatechips. I will copy the original recipe for you and then write the edits in red
I wrote down in my cooking notebook the recipe for these pumpkin chocolatechipoatmealcookies since August, I was just waitingfor the perfect moment to make them, without looking like adesperate person waitingfor the pumpkin season to begin
Keep lined cookie sheet to use forbaking the cookies. The best textural component comes from the toffee bits that melt while baking, forming slightly crisp bottoms and edges
My dear Young Women's President made these for us one Wednesday Night Activityand I was in HEAVEN. "Raisincookies disguised aschocolatechipcookiesare the reason I have trust issues"
ChocolateChipOatmealCookies recipe make the best cookiesforareason. We happen to like them frozen even better so how great is it you can go to the freezer atany time for home bakedcookies
) that school’s almost out for the summer, to celebrate the end of the rock pile in our driveway, to celebratethat my kids finallylearned how to accurately sort the laundry, and mostly, to celebratethat these truly are some of the best cookies in the universe
Asathank you, I decided to bake them some cookies, but unfortunately, my first attemptat these chocolatechip coconut oatmealcookies produced cookies so hardthat the fiancéclaimed he nearlycrackeda tooth on one
I promised my sister-in-law I was going to makeoatmealcookiesfor her and her family. I always use the recipe on the QuakerOats box but add in dried cranberriesand white chocolatechips (or chunks)
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