Cookies : Pineapple Tart 黄梨逹
choodoris
choodoris
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Ingredients

  • Ingredients For Pineapple Jam
  • 1.2 kg pineapples (net weight, after removing the skin, the crown and the eyes )
  • Instructions For making Pineapple Jam
  • 1. Cut the pineapple into thick slices. Use a grater to grate the pineapples into a mushy pulp

Instructions

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