Have I mentioned that I participate in not only one, but two cooking clubs. I also love the added touch of cooking the bread in some butter, I think it really added to the great taste of this bruschetta
Part IIICookingClassPhotos. SaladsFlavors of the Sun International Cooking SchoolSan Miguel de Allende,MexicoVictoria ChallancinAntipasto Salad of Melons, Prosciutto, Mint, and ParmesanAn individual portion of the Melon-Prosciutto Salad with shaved Parmesan and a drizzle of balsamic vinegar reductionThree salads to accompany a barbecue menu
It's time once again for the Crazy Cooking Challenge. On the blog, Cooking with the Camp Twins. In this challenge, all the participants make and blog about the same dish each month
I have to be honest, I wasn't really excited about this month's Crazy Cooking Challenge. You can find my previous Crazy Cooking Challenge entries below
I am a collector, I collect everything that involves cooking and eating. I tested it by preheating the pan, then adding extra virgin olive oil so I could start cooking
When I took a cookingclass earlier this year on Indian cuisine, I was looking so forward to it. However, I have looked into day long and half-day classes at locales around the world that I have either been to or would love to visit one day
Mid-December, the two of us took a one-day cookingclass at our local community college. The class was titled "Pizza and Focaccia" and it was taught by the adjunct instructor of baking and pasty at the college, Chris French
Part II CookingClassPhotos. Main DishesFlavors of the Sun International Cooking SchoolSan Miguel de Allende, MexicoVictoria ChallancinA few of the main dishes made in international cookingclasses designed for Mexican cooks
Flavors of the Sun International Cooking School. Watermelon GazpachoCookingClassPhotos May 2010by Victoria ChallancinFlavors of the Sun International Cooking SchoolSan Miguel de Allende,MexicoThose of you that follow my blog know that I love to post photos of my cookingclasses with Mexicancooks. Here are some photos from the latest 8-week course
Chilled Yogurt-Cucumber-Avocado Soup with Basil-Salsa GarnishCookingClassPhotosby Victoria ChallancinFlavors of the Sun International Cooking School San Miguel de Allende, MexicoA few more photos from recent classes
Elena, grilling vegetablesPart IV CookingClassPhotos. Side Dishes and BreadsFlavors of the Sun International Cooking SchoolSan Miguel de Allende,MexicoVictoria ChallalncinAntipasto
Cooking, talking, laughing and learning about food & new flavors. Thursday was the 3rd class of "Cooking With A Southern Soul" and just like the other two, we had a great time
CookingClass Saladsby Victoria ChallancinFlavors of the Sun International Cooking SchoolSan Miguel de Allende,MexicoThe following photos are from my cookingclasses in San Miguel de Allende with Mexican cooks who are learning to cook international fare
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