Cooking Class: Pizza and Focaccia (with recipes for pizza dough and sauce)
A Couple in the Kitchen
A Couple in the Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 500 degrees
  • 45 minutes
  • 3 1/2 cups (462 grams) King Arthur Bread Flour or Caputo "00"
  • 1 1/4 cups (296 grams) water at room temp
  • 1 teaspoon (3 grams) instant or active yeast
  • 1 1/4 teaspoon (10 grams) salt
  • olive oil
  • 1 28- ounce can San Marzano tomatoes (Chef prefers Cento brand)
  • 2 tablespoons garlic powder
  • 1 tablespoon parsley flakes
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon thyme
  • 1/2 teaspoon marjoram
  • 1/4 teaspoon black pepper
  • 3 tablespoons olive oil
  • 3 tablespoons either red wine vinegar or lemon juice
  • 1/2 - 1 teaspoon salt (to taste)

Instructions

Comments

Log in or Register to write a comment.