The recipe is alsoscaled to feed two or three people, depending on how hungry they are, so it would makeagreataddition to the recipe collections of those who are now cooking for two
out the egg roll wrapper on aplateandadda tbsp of meat mixture on. I didn't get to finish rolling them up until later in the night when everybody was sound asleep
Begin by cooking the noodlesaccording to package directions, drainand set aside. As you read through the recipe one of the ingredients may seem out of place, however, it literallymakes the dish
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You can use wide eggnoodles, which is what I like, or try asmallerpasta like orzo or elbow pasta. I like this crockpot version because it makesa big batch, so I can freeze half for later
Place FBSCB in the slow cooker. Return to slow cooker along with vegetablesandnoodles. Frozen Noodles. Yesterday the weather reports indicatedamassive snow storm coming our way
It's asteamy mixture of pork, pork liver, vegetables, spices - andanegg (if desired) which is addedlast, after the soup has cooked and is ready to be served
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