Cooking For The Freezer
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • degrees
  • 18 degrees
  • 1/2 cup butter
  • 2 tablespoons snipped fresh chives
  • 2 tablespoons snipped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 14 ears of corn
  • 3/4 cup finely chopped red or green bell pepper
  • 1 medium
  • 1/2 cup finely chopped sweet onion
  • 1 medium
  • Four
  • 12 minutes
  • 1 package
  • 16 ounces
  • 3 pounds ground turkey or beef
  • 3 jars
  • 26 ounces each
  • 10 cups
  • 2 eggs
  • 1-1/2 pounds ricotta cheese
  • 6 cups
  • 24 ounces
  • ¼ cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup grated
  • 1 cup ricotta
  • 1-1/2 cups meat sauce
  • 2 lasagna
  • 12 servings
  • 3 1/3 cups self rising flour
  • 1 1/3 cups old
  • 4 tablespoons brown sugar
  • 1/2 teaspoon baking soda
  • 2 cups plain
  • 2 cups milk
  • 8 tablespoons unsalted butter
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups blueberries
  • 1/3 cup
  • 2 minutes
  • 12 boneless skinless chicken breast halves
  • Salt and pepper
  • 6 oz red
  • 1 cup feta cheese
  • 4 cups baby spinach leaves
  • 12 quart size
  • 2 gallon size
  • 8 servings
  • 2 tablespoons olive oil
  • 4 carrots
  • 2 stalks celery
  • 1 large onion
  • 1/2 teaspoon dried thyme
  • 2 pounds bone
  • 6 cups
  • 1 cup small pasta
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh
  • 1½ teaspoons salt
  • ¼ teaspoon pepper
  • 12 minutes
  • 20 minutes
  • 10 minutes

Instructions

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