Cooking French, German, and English in Yucatan
La Cocina Histórica
La Cocina Histórica
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Ingredients

  • 1 cabeza de ajo
  • 4 clavos
  • 1 Cdta. de harina
  • 3 tomates
  • 1/4 bottle cooking oil
  • 1 head garlic
  • 4 cloves
  • 3 bay leaves
  • 3 eggs
  • 1 teaspoon flour
  • 3 tomatillos
  • 1 barra pan de molde
  • 1 Cdta. de pimentón
  • 1 Cdta. de pimienta molida
  • 1 cabeza de ajo asada
  • 8 clavos de comida
  • 1 turkey
  • 1 loaf bread
  • 1 tsp paprika
  • 1 head roasted garlic
  • 8 cloves
  • 1 cinnamon stick
  • 15 oregano leaves
  • 1/2 nutmeg, ground
  • 1 filete
  • ca
  • 1 Cdta. de pimienta molida
  • 1 fillet steak
  • 1 teaspoon ground black pepper
  • 3 cloves minced garlic
  • 1 sprig ground parsley
  • 6 cloves minced garlic

Instructions

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