Cooking From Cookbooks: Azerbaijani Khingal (Handmade Noodles with Mushrooms and Yogurt Sauce)
Chez Sasha
Chez Sasha
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Ingredients

  • 5.00 out of 5)
  • 40 mins Cook Time: 30 mins Total Time: 1 hour 10 minutes Yield: 4 servings Category: Dinner
  • 1 large egg
  • 1/4 cup water
  • 3/4 teaspoon salt
  • About 1 2/3 cups all-purpose flour, plus extra for kneading
  • 3 tablespoons extra virgin olive oil, divided
  • 2 tablespoons butter, divided
  • 3 small yellow onions, sliced
  • 1/2 teaspoon salt, divided
  • 10 ounces mixed mushrooms (I used shiitake, cremini, and oyster), finely chopped
  • 1/2 teaspoon ground cumin
  • Freshly ground black pepper to taste
  • 1/2 teaspoon sumac, to serve (optional)
  • 3/4 cup plain full fat yogurt (grass-fed, if possible)
  • 1 medium garlic clove, grated
  • 1 tablespoon minced dill
  • 1 tablespoon minced cilantro
  • Salt to taste

Instructions

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