Not as heavy as Pasta in Alfredo or Mac n cheese but much lighter on palette and digestion. Pasta. The thickened mushroom andspinach base is good to be used on crostinis and baked with little cheese on top
Top the pastawith additional parmesan cheese, basil, pine nuts and fresh burrata. Recipe for this vegetarian mushroom andspinach pappardelle pastawith white wine cream sauce is below
One of the quick and easy recipes I love doing are pasta dishes with cherry tomato sauce. This crab pasta recipe is not only delightful to the palate and satisfying to the tummy
No need to make a roux on the stove top at the end of cooking time, the flour is added at the beginning to give the soup a creamy, thick consistency without dirtying extra pans
Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture
Flatten the pasta in an even layer and pour in just enough water to cover. In the pre-heated pressure cooker on medium heat add the oil, garlic and anchovies
Comments
Log in or Register to write a comment.