Cooking Planit T-fal Giveaway: Cookware Review With Orzo Salad Three Peppers and Olives
Creole Contessa
Creole Contessa
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Ingredients

  • 24 hours un
  • 5 minutes Cook Time: 10 minutes Total Time:
  • 15 minutes
  • 2 cups orzo, cooked according to package directions
  • 1 green bell pepper, seeded, diced
  • 1 orange or yellow bell pepper, seeded, diced
  • 1 cup marinated red peppers, diced
  • 1 cup olives, sliced
  • 2 cloves garlic, minced
  • 1/4 cup Italian parsley, chopped
  • 1 lemon, zested, juiced
  • 1 tablespoon of rice wine vinegar
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper
  • extra virgin olive oil
  • feta or parmigiano reggiano cheese (optional)

Instructions

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