As I've gotten older and become more "entrenched" in the cooking world in my spare time, my zest for traveling to a foreign country and doing nothing but cooking local dishes and shopping at local markets for ingredients native to that country has only increased
Have you ever tried cooking a gourmet meal in the toaster oven. although I have not made this spicy delicious chicken in a long time, I decided to make it on a smaller scale
Mid-December, the two of us took a one-day cooking class at our local community college. The class was titled "Pizza and Focaccia" and it was taught by the adjunct instructor of baking and pasty at the college, Chris French
Let's get cooking. Kerala Chicken Curry or nadan chicken curry (translated as country chicken curry) is the most basic chicken curry from down South, Kerala, though a bit spicy, sauted in coconut oil and lastly a small seasoning with curry leaves and whole red chillies makes this one truly traditional and special
Happy Cooking. Vegetable Spring rolls are ageless appetizers in my Chinese cuisine closet, my granny loves it, the kids in my family love it - it works in any kind of party
My daughter have several favourite dishes that she always asks me to do when I start making my weekly menu and shopping list, dishes like calamares, sopas, sinigang, tortang talong and this one the Sticky Garlic Chickenwings will always be requested, though she is not fuzzy with other dishes she always keep on insisting … Continue reading »
next step is all about preparing the gravy and finally cooking the tandoori chicken in that gravy. Butter chicken is one of the most frequently ordered dish in an Indian restaurant
For now, it's the Chicken Sukka or the Kombi Sukhi as the Catholics call it in Mangalore. The Chicken Sukka is a popular and much loved dish among Mangaloreans
Comments
Log in or Register to write a comment.