Cooking the Book(s).
F for Food
F for Food
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Ingredients

  • 1 tablespoon olive oil
  • 1 large onion
  • 6 cloves of garlic
  • 10 oz
  • /300 g ground lamb
  • 2 teaspoon sumac
  • 1 teaspoon ground cumin
  • 1/2 cup
  • /50 g toasted
  • unsalted pistachios
  • 7 tablespoons toasted pine nuts
  • 2 teaspoons harissa
  • 1 tablespoon finely chopped preserved lemon
  • 1 1/3 cups
  • /200 g cherry tomatoes
  • 1/2 cup
  • /120 ml chicken stock
  • 1/4 cup
  • 1 tbsp
  • 1/2 cup
  • / 100 g Gr
  • 1 1/2 tablespoons
  • / 25 g tahini paste
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon water
  • 3/4 teaspoon salt
  • 4 small wells in the mix and break an egg into each well. Cover the pan and cook the eggs over low heat for

Instructions

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